Aliciana and I just got back from a relaxing trip to Cabo San Lucas, Mexico. We spent a good portion of the trip reading by the pool and eating lots of good food. My favorite food of the trip was definitely the guacamole… it was fresh and served with almost every meal.
We caught a plane back to Phoenix and then to Bakersfield on Saturday, after some minor trouble. The line to get our tickets at the Mexico airport was unbelievably long, because they hand searched all checked luggage right there on the spot. Because of the delay we ended up missing our flight, but we got on one that left an hour later, so we still made our connecting flight. So, lesson learned… if you are going to fly out of Mexico make sure to get to the airport 3 hours early!